The stir-fry sauce I came up with is mala, of course, but you can easily adjust the intensity to your preference. The trick in using it is concocting the right balance of flavors to complement and enhance it. Both are chili-based ferments, but while gochujang leans sweet, doubanjiang leans salty, and has the added funk of fermented fava beans. I’d like to convince you that Pixian doubanjiang is the next gochujang, Korea’s version of fermented chili paste, which has now been adopted by all kinds of cooks for use in all kinds of dishes. All of them are based on our Yi Feng He Hao aged Pixian doubanjiang, the top-of-the-line version of a sauce that has been declared Intangible Cultural Heritage in China. Later in the series, I’ll offer a Super Sichuan Sauce for grilling, one for braising and one for dry pot. In Sichuan, doubanjiang is used mainly for braises, but I’ve found that a small dollop of it really revs up a stir-fry and even makes an incredible grilling marinade. So I’m embarking on a series called Cooking With Pixian Doubanjiang that will hopefully make it easier to utilize this super versatile burst of umami.įirst up, naturally, is a Super Sichuan Sauce for Stir-fry, which I’ve kept to as few ingredients as possible so it makes quick work of a stir-fry with maximum flavor. ![]() But after making the best mapo doufu you’ve ever made, and perhaps a stellar twice-cooked pork, some of you are stumped for further ways to use it. ![]() market in August, many, many of you reported back that you love its spicy and soulful flavor. Mala Market aisle:nw-seasonings_marinades aisle:seasonings_marinades dept:pantry dept:seasoning_sauces filter:Chinese filter:Vegan filter:Vegetarian group:191 hidden-gems limited-service not_perishable partial-service women_founder youfancy youfancy-pantry zone-dry add-to-cart ///cdn/shop/products/5_90aa9ca9-03f0-4cfc-a24a-2e6e603f33aa.jpg?v=1643730831 ///cdn/shop/products/PAN-SCE-MMT-12301-1.png?v=1658678056 41076675412134 Default Title 21.99 ///cdn/shopifycloud/shopify/assets/no-image-2048-5e88c1b20e087fb7bbe9a3771824e743c244f437e4f8ba93bbf7b11b53f7824c.A Quick-Mix, Good-With-Everything Sichuan SauceĪfter we launched a famous brand of handmade, 3-year-aged, Pixian chili bean paste into the U.S. Their shared obsession with mala helped them bond as mother and daughter while also keeping them connected to China. The Mala Market is a mother-daughter business founded by Taylor Holliday and Fongchong Havighurst, Taylor's adopted daughter from China. ![]() The Mala Market sources and imports premium and hard-to-find Sichuan ingredients, many of which have never been available in the US. It's known for being a pure concentration of spicy, salty, and natural umami. This chili bean paste is a premium, three-year aged product made entirely by hand, consisting of a blend of broad (fava) beans, er jing tiao chilies, salt, and wheat flour completely natural with no additives. ![]() Pixian is a county outside of Chengdu with a history of making the best chili bean paste.
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